Antonia Lofaso

The culinary offerings that is served by Chef Antonia invites you to discover the inner depths. Food that she cooks is a source of fascination that grew from moving out of the suburban areas of Long Island and into the culturally diverse environment in Los Angeles. Cavatelli, carnitas, and different dishes are all available on one menu. It is an ever shifting taste. All of her dishes share a single idea, which is to embrace the current and reminiscing on the old. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception since it was in the spirit of her Italian tradition. The restaurant's version of traditional Italian dishes is among the most sought-after restaurants in Los Angeles. Lofaso has been described by many as a local restaurant that consistently serves meals that are delicious, authentic and welcoming. Lofaso trained under legendary chefs and learned their sophisticated methods but she never hesitated to take extraordinary risks in order to follow her intuition. Following her rapid rise up the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and her business relationships. Her creative independence could be enhanced through this collaboration. Black Market's intention is not to be restricted in any way. One course may begin with potato chips and peppers Dill. Then it's Korean meatballs and wings. Antonia anchors the bold range of tastes. Lofaso measured her professional success in part by her ability to both understand and be genuine to her audience. Her memorable performances of Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen. Her talents continue to shine in front of the camera, as a panelist on CNBC's Restaurant Startup and recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up with Penguin to publish The Busy mom's Cookbook - 100 Recipes For Quick Delicious homemade Meals in 2012. This book also reveals about the struggles she faced as a mother of Xea as well as her studies in her school, the French Culinary Institute. Lofaso says that the passion behind all of her accomplishments is rooted in cooking and it's in this way that she has a an eye on the pulse. With her Chefletics brand, she's changing the look of the industry, by creating chefwear for both style and practicality. Lofaso believes that staying true the vision you have set is essential. To achieve this goal, she created Antonia Lofaso Catering. It gives customers the opportunity to experience the most personal experience.

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